Bourbon Barrel-Aged Ale with Figs, Plums, Cinnamon, and Madagascar Vanilla Beans
Throw your hands in the air if you’re excited for this figgy treat. We went B.I.G. with this one, blending bourbon barrel-aged and brandy barrel-aged Anniversary ales, then treating it with figs, plums, Madagascar vanilla beans, and cinnamon for a cookie bar-like sweetness and subtle berry ripeness. Check it out!