To love The Bruery is to love barrel-aged beers. We took it upon ourselves to take it a step further in our barrel-aging expertise and work directly with some of our favorite distillers from across the country for this collection. We received as-fresh-as-they-get barrels from our friends at Westward Whiskey, Newport Craft Distilling, Balcones Distilling, and Sagamore Spirits, then aged the distillers’ choice of base stout for upwards of a year until it reached barrel-aged perfection. The result? Unbelievable complexity, unparalleled collaboration, and unforgettable beers. So go ahead— knock twice and give the password ‘unbelievable’ for entry into this, well, unbelievable collaboration of a collection.

The Malt Mill - Westward Whiskey
Single malt whiskey barrel-aged imperial stout | 19.7%

Step into The Malt Mill and experience distiller-and-Bruer collaboration on a whole new level. Alongside our good friends at Westward Whiskey out of Portland, Oregon, we aged Black Tuesday in Westward Whiskey’s Original Whiskey barrels, resulting in a complex beer beautifully showcasing Westward’s barrel character. Aromas of dried fig, cherry, and crème brûlée rise to greet you ahead of notes of chocolate lava cake, dried cherry, and waffle cone.

Demon Water (Newport Craft)
Rum barrel-aged imperial stout | 17.7%

Step into Demon Water and experience distiller-and-Bruer collaboration on a whole new level. Alongside our friends at Newport Craft Distilling out of Newport, Rhode Island, we aged Black Tuesday in Newport’s Thomas Tew single barrel rum barrels, resulting in a complex beer beautifully showcasing Newport’s barrel character. Aromas of roasted hazelnut, milk chocolate, and chocolate pirouettes rise to greet you ahead of notes of dark chocolate and barrel heat.

Fireproof (Balcones)
Port barrel-aged imperial stout | 14.7%

Step into Fireproof and experience distiller-and-Bruer collaboration on a whole new level. Alongside our friends at Balcones Distilling out of Waco, Texas, we aged our Bayonet stout in port barrels that previously aged Balcones’ Hechicheros single malt whisky, resulting in a complex beer beautifully showcasing Balcones’ barrel character. Aromas of molasses, pumpernickel, and dried plums rise to greet you ahead of notes of toasted oak, dark chocolate, and toasted wheat bread.

Forgotten Lore (Sagamore Spirits)
Rye whiskey barrel-aged imperial stout | 21.5%

Step into Forgotten Lore and experience distiller-and-Bruer collaboration on a whole new level. Alongside our friends at Sagamore Spirit Distillery out of Baltimore, Maryland, we aged Black Tuesday in Sagamore’s double oak rye barrels, resulting in a complex beer beautifully showcasing Sagamore’s barrel character. Aromas of chocolate pudding, crusty bread, and dried berries rise to greet you ahead of notes of rye malt, dried white flowers, and toasted oak.

 What's inside:

• 12 x 375-ml. bottles (3 bottles of each variant)
• Access Level: Hoarders, Reserve, Preservation