craft your exclusive
barrel-aged masterpiece
Welcome! Our Private Barrel Program is the culmination of our efforts and expertise in barrel-aging, blending, and cellaring. Below you will find options for customizing your label. Enjoy!
Barrel options
WHEATED WHISKEY
Finishing in wheated whiskey barrels imparts a subtle buttery smoothness, layering in delicate honey, caramel, and oak with hints of floral and orange peel notes.
RYE WHISKEY
Finishing in rye whiskey barrels amplifies deep notes of dark chocolate, honey, and crème brûlée while layering in sharp rye spice and a touch of citrus.
ingredient options
Madagascar Vanilla Beans
Vanilla brings a rich, creamy depth with notes of caramel, butter, and warm spice. When introduced to a barrel-aged stout, their natural sweetness enhances the bourbon-soaked oak, softens roasted malt bitterness, and rounds out deep chocolate and dark fruit undertones for a decadent finish.
Vermont Maple Syrup
Pure Vermont maple syrup delivers a luxurious balance of rich caramel, toasted sugar, and subtle smokiness. When blended into a barrel-aged beer, it amplifies the wood’s natural vanilla and spice, deepens dark chocolate complexity, and adds a velvety mouthfeel that lingers with every sip.
label customizer
choice of label template
THE EXPLORER
THE GRAND ROYALE
THE TRADITIONALIST
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