Have you ever noticed a beer smelling "off" but couldn't quite pinpoint why? Off-flavor training offers a fun, hands-on way to explore the hidden nuances of the brewing process and discover exactly how they impact the final pour. In this session, you will learn to evaluate beer like a true sensory expert, mastering the art of detection right from your glass. You'll gain the skills to identify six of the most common off-flavors while developing a deep understanding of how these distinct profiles develop during both the initial brewing stages and subsequent beer storage.

Host/Instructor: Scott Fielder, Master Cicerone

Event Details:

• Location: The Bruery Tasting Room  717 Dunn Way, Placentia CA 92870 Date: 

  Saturday, August 2, 2026,

• Date & Time: Sunday August 2nd 2026 from 11:00am to 12:30pm