Sour rye ale aged in oak barrels with cherries and raspberries

An American wild ale brewed with an assertive amount of rye malt with fresh, hand processed cherries and raspberries added. The notes of pepper and clove play well with tart cherry, and ripe raspberry fruit and compliment the tones of rustic earth and vanilla notes from a year-plus of barrel aging.

• 750-ml. Bottle
• Access Level: Hoarders, Reserve, Preservation, Public