Bourbon Barrel-Aged Barleywine Ale with Candy Cap Mushrooms, Maple Syrup and Natural Vanilla Flavor

Sap Cap revives a fan-favorite pilot beer, reimagined with our new Barleywine Ale base, Musket. Aged in bourbon barrels, this decadent release leans into rich, autumnal indulgence. Candy cap mushrooms—celebrated for their naturally maple-like aroma—form the backbone of the beer, while real maple syrup adds depth and sweetness. Natural vanilla rounds out the experience, creating a layered, warming sipper reminiscent of maple pastries and slow evenings by the fire.

• 375-ml. Bottle