Sour tripel ale aged in bourbon barrels with vanilla bean
We filled fresh Willet bourbon barrels with our sour tripel and then aged them for 12-months before finishing with Madagascar vanilla beans.
- 375-ml. Bottle
- Access Level: Hoarders, Reserve, Preservation
- Original Release: Small Batch Hoarders Series Edition No. 3 (2018)
- This beer has been cold-cellared and has gone through extensive sensory tasting and analysis in our laboratory