Double bourbon barrel-aged imperial stout with vanilla beans

Twice the vanilla, twice the barrel-aging, unstoppable amounts of villainy. After aging for 12 months in bourbon barrels then an additional 12 months in rum barrels, we treated this imperial stout with 3 types of vanilla beans from 17 sources: Vanilla Planifolia from Congo, India, Indonesia, Madagascar, Mexico, Papua New Guinea, Sri Lanka, Tanzania, Tonga, Uganda, and Vanuatu; Vanilla Tahitiansis from Cook Islands, Ecuador, Indonesia, Papua New Guinea, and Tahiti; and Vanilla Pompona from Peru.

• 750-ml. Bottle
• Access Level: Hoarders, Reserve