Oak Barrel-aged Imperial sour ale with ube, coconut, and vanilla
Terreux + ube = Terreux Bae, a tart twist on the popular ube trend. This oak barrel-aged imperial sour ale was treated with ube, an earthy, nutty “purple potato,” toasted coconut, and vanilla to play off the slight sweetness of ube. Pair with purple foods— may we suggest ube-flavored ice cream, or perhaps purple ube cake? The possibilities are endless!