Wheatwine-style ale fermented with McIntosh apples and aged in apple brandy barrels

Taking inspiration from the success of prior co-fermented projects, we were emboldened to co-ferment our wheat ale base with apples, and then age it for one year in Apple Brandy barrels. The result is like nothing you've ever tasted.

• 750-ml. Bottle
• Access Level: Hoarders, Reserve