Where to find us at GABF 2016
We’ll be in several places in and outside of the festival this year. Here’s where you will be able to find our staff and beers during the week of the Great American Beer Festival in Denver, CO . We look forward to seeing you come October!
GABF WEEK EVENTS
Wednesday, October 5 at 6 PM
Mercantile Invitational: The Brewer’s Table dinner with Patrick Rue
Eight chefs and six breweries came together for this event, and as an attendee you’ll have a chance to dine with our Founder, CEO, and Master Cicerone® Patrick Rue. He’ll be presenting and chatting about our collaboration with Denver’s own Call to Arms Brewing. Our oak-fermented blueberry saison, Diede Repedo, was brewed for their Snow to Sand charity bike ride event that ended at our Bruery Terreux Tasting Room in September. Cocktails and appetizers begin at 6 PM with the 5-course dinner commencing at 7 PM. Make reservations by calling 720.460.3733
Saturday, October 8 at 8 AM
The 8th Annual Breakfast with The Bruery & Bruery Terreux has moved locations!
Breakfast with The Bruery & Bruery Terreux at Freshcraft Denver
Join our CEO & Founder Patrick Rue, along with several of our staff members for breakfast and special beers from both our sour and non sour breweries. This year we have moved the event to Freshcraft, as our longtime partners at The Cheeky Monk have closed their doors for good. As a nod of appreciation, you’ll also be able to enjoy some of Lost Highway’s beers on draft with us before we take off for the awards ceremony. The Bruery beers include White Chocolate, Chocolate Rain, Poterie 8th Anniversary Ale. Bruery Terreux beers include Beret, Frambulous, Sans Pagaie, Filmishmish, Humulus Terreux, Mélange No. 1. RSVP required in advance https://resy.com/link?venue_id=610&day=2016-10-08
The Bruery booth N32 beers include Mischief, Or Xata, 7 Swans-A-Swimming, Mélange No. 14, Chocolate Rain
Bruery Terreux booth N31 beers include Humulus Terreux, Tart of Darkness, Frambulous, The Wanderer, Oude Tart
Paired Pavilion – We’ve teamed up with Alex Seidel from Mercantile for food pairings with The Bruery Dodie and Bruery Terreux Confession