What’s in our Bruers’ Cellars? Part 3 with Matt Olesh

For the month of December, we’re taking a closer look at cellaring & aging beer. So far it sounds like we have some serious gueuze and lambic fans, and given our trip to Belgium earlier this year, it’s no wonder the enthusiasm for these beers is spreading among us.

Matt Olesh may be someone you know from previous beer trades or our very own Tasting Room. Here’s what he has in his ever-expanding cellar.

Check out the rest of our Bruers’ cellars:

• What’s in our Bruers’ Cellars? Part 1 with Benjamin Weiss
• What’s in our Bruers’ Cellars? Part 2 with Matt Becker
• What’s in our Bruers’ Cellars? Part 4 with Andrew Bell
• What’s in our Bruers’ Cellars? Part 5 with Cambria Griffith

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