What’s in our Bruers’ Cellars? Part 2 with Matt Becker

For the month of December, we’re taking a closer look at cellaring & aging beer. One of the beautiful things about being able to cellar beer is that you can learn as go continually shrink and expand your cellar.

You might know our brewer Matt Becker is you are a New Brew Thursday fan. Here’s what Matt has to say about his beer cellaring experience so far.

Check out the rest of our Bruers’ cellars:

• What’s in our Bruers’ Cellars? Part 1 with Benjamin Weiss
• What’s in our Bruers’ Cellars? Part 3 with Matt Olesh
• What’s in our Bruers’ Cellars? Part 4 with Andrew Bell
• What’s in our Bruers’ Cellars? Part 5 with Cambria Griffith

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