This weekend at the Tasting Room…
It’s a chilly week here in Southern California, but that should not stop you from coming out this weekend for a few beers!
We’ve got Oude Tart again this weekend, and this will likely be it’s last appearance for a little while. Last weekend the keg was done by Saturday afternoon, so if you’re interested in trying this tart and delicious Flemish red, you might want to come early! We also have a bit of Berliner Weisse back for this weekend – sour power!
Louk’s Greek Gourmet to Go will be on site Friday night to satisfy your gyro cravings, and Saturday we will be hosting Kogi BBQ. Please take note that instead of their usual 6 to 10 pm timeframe, they’ll be coming a little early – they arrive at 4 pm and will have to take off by 6 so come for a late lunch or just early bird dinner!
We’re gearing up to release a few beers in the coming weeks so get excited! There might be a few special treats available next Saturday for St. Veronus Day…stay tuned!
This weekend, we’re pouring:
Rugbrød (available for growlers)
Saison De Lente (Reserve Society growler fills)
Melange No. Sechs (Reserve Society growler fills)
Hope to see you there!