The Progress of the Past Year
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Last year around this time I was dealing with real estate brokers trying to find a place to lease. I didn’t know where I was heading at that time– I just knew I wanted to start a brewery somewhere in Orange County and I’d accept just about any building to brew in (given a few modest requirements). I had no idea how much work starting a brewery would be, and just how great it would turn out. I’m very excited about the future of The Bruery, and I can’t wait to share it with you. We’re on the brink of brewing Batch No. 1, which is finally happening tomorrow. We brewed our yeast propagation batches last Friday and Saturday, which went surprisingly smooth, and now have healthy yeast to brew a bunch of beers in the next two weeks.
My brewhouse in January of 2007 when I was deciding on whether to purchase it.
The picture I took of 715 Dunn Way before I leased the space.
Empty warehouse, soon (or not so soon) to be a brewery. Taken in May of 2007.
Moving the equipment from Windsor to Placentia in June or July of 2007.
Some Pliny the Elder to celebrate moving the equipment inside the warehouse.
Moving and mounting the glycol chiller to the roof.
My beautiful wife Rachel bringing us lunch during our brewing of the propagation batch.
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