The Complexity of Black Tuesday
The Beer From Hell: Part 3 of our 4 part mini-series is here and our founder, Patrick Rue, explains how the flavor complexity of Black Tuesday is developed. The 2018 batch is notably smoother and darker brought forth by the roasted darker malt along with bourbon barrel aging ranging from 13-16 months.
Want guaranteed access to Black Tuesday? Reserve Society enrollment is open for a limited time, visit bit.ly/ReserveSociety for more details.
Want to be the first in line for Black Tuesday? Visit thebruery.com/blacktuesday, signing up for our email list is highly recommended.
Series by Brian Knappmiller.
The post The Complexity of Black Tuesday appeared first on The Bruery.