The Bruery’s got more grapes!

Last time we used Zinfandel grapes for a beer that was eventually blended with our young lambic and turned into White Zin, which has been a fan and employee favorite ever since we tapped the first keg. Well now we have a ridiculous amount of Pinot grapes…where will the fun lead?!

Anyone have some cool suggestions of homebrews they’ve done with grapes or simply ideas they’ve always wanted to try. You know we’re always down for suggestions, though Patrick and Tyler also always have their own crazy thoughts as well. Guess we’ll just have to wait and see.