Sechs, Chocolate, and Saison De Lente
The next beer is the latest in our Melange series that’s been brewed especially for Valentine’s Day; this is number six – or No. Sechs as we’ve dubbed it. Melange no. Sechs is primarily made up of an experimental beer brewed with beets for a festive red color before cocoa nibs and rose petals are added. It’s then blended with White Oak Sap (our bourbon barrel aged wheat wine) & bourbon barrel aged Rugbrød The resulting beer is 9% ABV and has an earthy flavor with a pleasant chocolate & vanilla nose and a subtle floral hint all wrapped in an incredibly smooth package. It’s one Sechs-y beer!
On Valentine’s Day, stop by the Tasting Room before your V-Day dinner plans for a little Sechs & Chocolate. We’re working with local chocolatier Xuan Patiserrie of Fullerton and have developed a flight of craft beer and artisan chocolate so you can treat your sweetie. We think a Caramel Vanilla Fleur de Sel chocolate heart paired with Melange No. Sechs is a great way to spend V-Day. This is just one of the 3 beer and chocolate pairings that will be served on the flight. It should be a fun and unique way to spend your holiday. Here’s a little shot of the chocolates – can’t wait!
Finally, for you Korean BBQ fans, the Kogi BBQ Taco Truck will be at the Tasting Room on Saturday night from 6:30 – 9 pm. I think you’re all pretty familiar with this concept by now – delicious Korean BBQ and Mexican fusion, all served from their handy mobile kitchen right on site at The Bruery.
This weekend we’ll be pouring:
Orchard White (available for growler fills)
Rugbrød (available for growler fills)
Humulus XPA (available for growler fills)
Saison De Lente (Reserve Society growler fills)
Melange No. Sechs (Reserve Society growler fills)
Also available for sale:
Oude Tart bottles
White Oak bottles
See you there!
Stef & the other folks at The Bruery