A lot more goes into making a great beer than meets the eye. There is quite a bit of lab work that must go on behind the scenes to ensure that every batch of beer reaches its highest potential. Anyone who has homebrewed knows that its tough to duplicate a recipe. We have to ensure that what the consumer gets when they buy a bottle of beer from The Bruery is exactly what they have come to expect from the previous bottles they have opened and this means we must scrutinize every aspect of each recipe each time we brew and then test the final product.

This morning, Tyler dedicated some time to our lab area where he ran some quality control tests to be sure everything is up to par. So far so good. Check out all the cool petri dishes!

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