More Wet Hops!
We got in another 60 pounds of fresh off the vine hops today. This time, Chinook and this time for dry hopping. We’re putting these beers into a bright tank and filtering the fermenting beer through them to get them all nice and California style hoptastic. This beer already smells like a forrest of pine and citrus and this addition of Chinook is going to make it that much better. Can’t wait.