If you haven’t yet heard, this past week was the Craft Brewers Conference in Chicago. Patrick, Rachel, Tyler, Jonas and Doug all went out there to attend some seminars, lead some seminars and drink a lot of beer. The week was pretty great and its cool going to events like that now that we have a bit of an established name in the industry. Kind of crazy how two years ago we were barely a professional brewery and this year Patrick was on a panel with some of the nations top brewery owners like Vinnie from Russian River and Sam from Dogfish Head.
The real fun of the weekend came on the last night. The CBC concludes with a banquet dinner and the World Beer Cup awards. Typically, we enjoy these events because there is good food and beer, but this year we had a bit more to be happy about. WE WON TWO GOLD MEDALS!!!
Our 100% Brett Autumn Maple, a version of our Fall seasonal fermented exclusively on brettanomyces yeast, won the Gold in the Experimental Beer category. This was pretty darned awesome.
But then, a few categories later, we heard our name called again! Oude Tart, our Flemish Red, won the Gold in the Flanders Style Ale category!
We seriously couldn’t believe it. Not only did we win two medals, but it was two GOLD medals! That means two of our beers are the best in the world at the style they are aiming for. A bigger compliment can not be handed to a brewer.
Thanks to everyone who’s been sticking by our side since the beginning and thanks as well to those who may have just discovered our little brewery. We’re two year and two medals in and have no intentions on stopping.
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