Brooklyn Boys NY Style Deli (Friday night), & our Second Annual St. Veronus Celebration!
This Saturday is the return of our second annual St. Veronus Day celebration!
As you know, we’re a Belgian style brewery, so instead of throwing a St. Patty’s Day party we figured we’d celebrate the patron saint of Belgian brewers – St. Veronus. Last year we had a great time releasing special beers, listening to some Belgian music (very festive!), and tasting some Belgian snacks. This year will be no different. Here’s what you can expect:
Melange #3: We released this beer for the very first time at last year’s St. Veronus celebration. It’s a fabulous blend of Black Tuesday, White Oak Sap and our anniversary ale – all bourbon barrel aged. It’s a complex and delicious mix that will keep you naming flavors. This will also be our next Reserve Society release, so if you haven’t had it before, now’s your chance!
Holiday Wine Cellar 45th Anniversary Beer: This recipe was the winner of a home brew competition held by Holiday Wine Cellar in Escondido. I’m thrilled that this was chosen as the winner – it’s an Imperial Porter with vanilla bean and bourbon soaked oak cubes – and it’s tasting great! This is one of my favorite styles and it wears addition of the vanilla and oak very well.
Double Dry-Hopped Mischief on Cask: as if Mischief wasn’t hoppy enough, we’ve added fresh hops to this firkin. It’s first dry hopped with centennial, sterling and summit and then again in the cask with cascade and liberty (both whole leaf). This one is a hop bomb – just the way we like it! We also will have Mischief back on draft.
For those of you who’ve been asking, we’ll be making The Bruery’s famous Liege waffles! If you haven’t had one, this isn’t your average waffle – coated in pearl sugar and caramelized to crispy perfection – you’ll have to come try it to understand.
Also, this Friday night we’ll have a brand new food truck for you to try! Brooklyn Boys NY Style Deli will be swinging by to serve up some traditional New York staples, like ½ lb. Peppered Pastrami sandwiches and matzo ball soup!
This weekend we’ll be pouring:
Rugbrød (available for growler fills)
Mischief (available for growler fills)
Melange No. Sechs (Reserve Society growler fills)
Holiday Wine Cellar 45th Anniversary Imperial Porter
Saison De Lente (Reserve Society growler fills)
Double Dry Hopped Mischief on cask
We’re super excited about this weekend and hope to see you there!
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