So, you’ve now heard about the epicurean excellence that is Kogi BBQ coming here on Friday night from Ben. We are all super excited about this development and hope you will come enjoy some tacos and other treats at The Bruery with us!
We’ll still be serving Cuvée Jeune at the Tasting Room this weekend in addition to our usual lineup. We’ll be pouring another special new beer as well…
Ever wonder what a Partridge in a Pear Tree tastes like in an oak barrel? Well you can find out at the Tasting Room this weekend. We’ll be serving this delicious beer, which is last year’s winter seasonal that’s collecting complex flavors of oak, vanilla, and sherry-like oxidation over the year that it’s spent in bourbon and rye barrels.
Bottles of Barrel Aged Partridge in a Pear Tree are very limited and will be available EXCLUSIVELY to the first 250 Bruery Reserve Society members. Memberships will go on sale on Black Tuesday (October 27th) and members will get to take home a bottle of this upon sign-up.
Black Tuesday is happening in less than a week and we hope you’re all prepared for it! We’ve been readying bottles (and ourselves) for the unleashing of this massive 19.5% Bourbon Barrel Aged Imperial Stout. With Black Tuesday on tap and Chocolate Rain (that’s Black Tuesday with vanilla beans and cocoa nibs) on cask in addition to our usual line-up, there will be no shortage of delicious beer to drink.
Also, mark your calendars – our annual Halloween bash is rapidly approaching as well! Costume contests, games, and pumpkin casks are all on the agenda for this sinister celebration. Come by post-Trick-or-Treating and enjoy the madness we’re cooking up for this party. More details to come soon!
So that’s it for the moment. I don’t know about you, but I’m pretty giddy about all this excitement at The Bruery. We definitely hope to see you Friday for Kogi BBQ at The Bruery!!
See you soon!
The post Big things happening at The Bruery! appeared first on The Bruery.