I’ve been very lucky to have some sort of content in three consecutive issues of BeerAdvocate Magazine.
The first was in October, when Orchard White, Black Orchard and Saison Rue were given “A” Ratings.
The second was in this month’s issue (November 2008) where I write about “Why I’m a Brewer” on the Last Call article. Thanks to Sean Paxton for the photo featured in this article.
The third will happen in next month’s issue in Sean Paxton’s excellent food article where he uses Orchard White and Black Orchard in creme brulee. Thanks Sean for experimenting with my beers and making this delicious dish!
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