Bourbon barrel-aged imperial stout with vanilla beans

Move over, superheroes— it’s Villain time. We’ve upped the ante this year, using 3 types of vanilla beans from 17 sources. This big, bad, bourbon barrel-aged imperial stout was generously treated with Vanilla Planifolia from Congo, India, Indonesia, Madagascar, Mexico, Papua New Guinea, Sri Lanka, Tanzania, Tonga, Uganda, and Vanuatu, Vanilla Tahitiansis from Cook Islands, Ecuador, Indonesia, Papua New Guinea, and Tahiti, and Vanilla Pompona from Peru.

• 750-ml. Bottle
• Access Level: Hoarders, Reserve, Preservation