Belgian-style tripel ale with huckleberry
Provisions is an epicurean exploration of the storied romance between food and drink. The Berry was brewed in collaboration with our good friend, Top Chef and food pioneer Brooke Williamson. This classic tripel was treated with ripe, juicy huckleberries, creating an easy-drinking, fruit-forward ale that begs to be paired with fine food.
- 750-ml. Bottle
- Access Level: Hoarders, Reserve, Preservation, Public
Provisions with Chef Brooke: The Berry
An Epicurean Exploration