Rye Barrel-Aged Imperial Stout with Molasses, Ginger, Vanilla Bean, and Spices

This Imperial Stout is a gingerbread cookie dream. Stave & Spice starts with our Bayonet base and is infused with rich molasses, fresh ginger, vanilla, and cozy holiday spices. Aged in a blend of Sagamore Rye barrels and Sagamore Double Oak Wave Rye barrels, it delivers layered notes of toasted oak, rye spice, vanilla, and baked brown sugar.

• 375-ml. Bottle