Double Barrel-Aged Imperial Stout with Vanilla Beans and Hazelnuts

This double barrel-aged Black Tuesday has lived a double life in both bourbon barrels and rye whiskey barrels, capturing a tapestry of singed oak and rich caramel flavors before being treated with scoops on scoops of rich hazelnuts and heaps of fresh Madagascar vanilla beans setting the stage for wonderfully boozy Nutella-reduction-like experience.

Sensory Profile:

• Visual: Black with Tan Foam
• Aroma: Nutty, Vanilla, Chcocolate
• Taste: Roasty, Nutty, Vanilla
• Mouthfeel: Dry, Roasty, Creamy

Suggested Food Pairing: Roasted Venison with a Cherry Port Reduction, Creamy Polenta, and Hazelnut Gelato

• 375-ml. Bottle
• Access Level: Hoarders, Reserve