Double barrel-aged Imperial stout with vanilla beans and hazelnuts

When it comes to big barrel-aged stouts, Gray Monday brings a sophisticated touch. This beer spent its first year in bourbon barrels before being re-barreled into fresh bourbon barrels, and a smaller portion into Speyside Scotch barrels. Treated with a blend of Madagascar and Tahitian vanilla beans and decadent hazelnuts, one could say this stout is an elegant splash in the glass.

• 750-ml. Bottle
• Access Level: Hoarders, Reserve