Bourbon Barrel-Aged Imperial Stout with Madagascar Vanilla Beans

This year's batch reexamines the relationship between bourbon barrel character and Madagascar vanilla with one of the most expressive vanilla profiles. Conditioned on 140 pounds of Madagascar vanilla beans and meticulously blended from carefully aged bourbon barrels, this year's vintage opens with rich aromas of vanilla and oak before unfolding into layers of dark chocolate, bourbon sweetness, and warming baking spice. A medium-heavy body carries each observation smoothly to a lingering finish where vanilla and barrel character exist in perfect equilibrium.

• 500-ml. Bottle
  
• Society Member Exclusive
• Member Discounts Do Not Apply