We're pulling back the curtain and sharing all the ins and outs of brewery life at The Bruery.  Join us on Sunday March 3rd, 2024 for a "day in the life" of our brewers as we explore the brewing process from grain-in to barrel racking tasting.

That's right, your ticket includes a tasting of a variety of beers currently resting in barrels.

• When: Sunday, March 3, 2024 | 3pm–4pm
• Where: Meet at The Bruery Tasting Room