Imperial Stout Aged in Zinfandel Wine Barrels

Black Tuesday ventures into wine country with this expression aged for 14 months in Zinfandel barrels from Sonoma County. Drawing on The Bruery’s long history of exploring grapes alongside beer, the barrels introduce layers of ripe grape, cherry, and dark fruit that intertwine with the immense richness of Black Tuesday. A dry, tannic structure provides contrast to the stout’s decadent character, while time in American oak brings a touch of vanilla to the finish. The result bridges two worlds of barrel aging, pairing the depth and intensity of Black Tuesday with the fruit and structure of California red wine.

• 375-ml. Bottle