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Hottenroth Berliner Weisse is brewed in memory of Fred & Sarah Hottenroth, Patrick’s grandparents. This tart, German-style Berliner Weisse is as
authentic as it gets. We use lactobacillus and a hint of brettanomyces to sour this very unusual, low gravity wheat beer. To cut the tartness for those with sweeter tastes, raspberry or woodruff syrup is a traditional way to sweeten the beer. Almost an
extinct style, we hope to help revive the Berliner Weisse in memory of two great people.

Perfect with:

Pistachio panna cotta, fresh picked berries, grilled salmon on a fresh salad.

Midsummer, poolside brunch.

95 Points - Rate Beer
91 Points - Beer Advocate
2011 GABF Silver Medal - German Style Sour Ale
2012 World Beer Cup Silver Medal - German Style Sour Ale

ABV: 3.1%
IBU: 2
SRM: 2
Release: Spring & Summer