Brewed with a hefty amount of smoked malt, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer, both in the malting process and the aging process. This imperial smoked porter is brewed with rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile.
There are both rye barrel and bourbon barrel aged variations of this beer which are layered with a rounding richness from the spirit that once resided inside of the barrel.
Seared ribeye, buffalo burger, s’mores, coffee ice cream and songs around the campfire.