Brewed with 17 lbs. of yams per barrel (in other words, a lot of yams!), this autumn seasonal is a different take on the “pumpkin” beer style. Brewed with cinnamon, nutmeg, allspice, vanilla, molasses, and maple syrup, and fermented with our traditional Belgian yeast strain, this bold and spicy beer is perfect on a cold autumn evening.
We have also created bourbon barrel aged, 100% brettanomyces and soured versions of Autumn Maple.
Deep fried turkey, buttery mashed potatoes, green bean caserole, pumpkin pie and Thanksgiving dinner with family and friends.