Brewed with 17 lbs. of yams per barrel (in other words, a lot of yams!), this autumn seasonal is a different take on the “pumpkin” beer style. Cinnamon, nutmeg, allspice, vanilla, molasses, maple syrup, and fermentation with our traditional Belgian yeast strain, make this bold and spicy beer perfect for a cold autumn evening.
We have also created bourbon barrel aged, 100% brettanomyces and soured versions of Autumn Maple.
Deep fried turkey, buttery mashed potatoes, green bean casserole, pumpkin pie and Thanksgiving dinner with family and friends.