Dinner at Terreux — An Epicurean Experience
Dinner at Terreux — An Epicurean Experience
* Each guest must have their own ticket. Each ticket purchase is valid for a single seating.
We have your Valentine's Day plans on lock— love lock. Join us for an intimate affair as we host a brand-new epicurean experience. Whether you've been bitten by the love bug or you think love bites, you're invited to join us for an exclusive three-course prix fixe dinner with a curated beer pairing in collaboration with Food Network Chef Chris Tzorin.
This event takes place at The Bruery - Terreux Tasting Room (1174 N. Grove St., Anaheim, CA 92870) on Friday, 2.11.22. We will be offering two seatings, beginning at 5:00 PM and 8:00 PM; please make your preferred seating time selection and meal choice prior to adding to cart.
Here's what you get:
- Opening Pour:
- Beer Pairing - Portified Black Tuesday
- Appetizer Course:
- Beer Pairing - Spontanaheim
- Jumbo Lump Crab Cakes with Pickled Red Cabbage, Sriracha Aioli, and Microgreens
- Entrée Course (Make your selection at checkout):
- Beer Pairing - Ruekeller: Dunkel
- Colorado Aspen Ridge Short Ribs with Yukon Gold Whipped Potatoes, Green Beans, Corn Relish, and Mushroom Demiglaze
— OR —
- Atlantic Salmon with Yukon Gold Whipped Potatoes, Green Beans, Corn Relish, and Citrus Butter Sauce
- Dessert Course:
- Beer Pairing - Love Bites
- Bailey's Chocolate Decadence with Caramel Drizzle and Fresh Candied Wild Berries
Additional Details:
- Ticket quantities are limited (32 total per seating)
- Attendees will be entered into a raffle to win a 10 person private dinner from Chef Chris Tzorin (Estimated value of $1,000)
- Vegan options will be available (Make your selection at checkout)
* Each guest must have their own ticket. Each ticket purchase is valid for a single seating.