The Benefits | The Beers | Testimonials | Events | FAQ
What is the Reserve Society
At The Bruery we like to think of ourselves as taste-obsessed. Whether we're out grabbing cocktails, sharing dinner with friends, or indulging on a decadent dessert.
We're always inspired.
The Reserve Society is a very special beer community. It's our beer membership where we share our most adventurous and exclusive projects. This annual membership costs $300 + Tax and includes 12 large format members-only beers, plus access to purchase other member-exclusive projects, invitations to events, special tasting room privileges and more. The Reserve Society starts with the beers, but it's so much more. Keep reading for the full list of benefits and beers.
The Included Beers
These beers are included with your membership for $0.
Choose the style of beer you would prefer to see the full list of included beers for 2021.
January
Baked on the Bayou
Bourbon barrel-aged imperial stout with cacao nibs, pecans, vanilla beans, and dulce de leche This Brue will take your taste buds a-chooglin’ on down to New Orleans. Inspired by a Louisiana favorite, Double Chocolate Praline Fudge Cake, this barrel-aged imperial stout was crafted with cacao nibs, pecans, vanilla beans, and dulce de leche. Pour this one in your glass, sip up, and you’ll be runnin’ down the backwood bare in no time. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
February
Portified Black Tuesday
Port barrel-aged imperial stout with Syrah grapes Truly like nothing you’ve tasted before. We started this project over three years ago with our standard Black Tuesday base and laid it to rest in port pipes. We blended in fresh Syrah grapes to sweeten the base beer through the years. We let it age until it finally felt ready to unleash upon the world. Portified Black Tuesday is an immensely complex, concentrated, and decadent beer. 500-ml. Bottle Access Level: Hoarders, Reserve
March
Mélange Noir (2021)
Bourbon barrel-aged barleywine-style ales blended with bourbon barrel-aged imperial stout This beer’s incredible complexity comes solely from blending. The barleywine ale adds toffee notes, while the Black Tuesday brings in hints of bourbon and dark fruit, and our Anniversary ale contributes rich melanoidins and notes of swirling caramel from the bourbon barrels. With no additional ingredients added, it’s noir through and through. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
April
I'm So Happy It's Thursday
Double barrel-aged imperial stout Raise your glass; it’s finally Thursday. So Happens It’s Tuesday is a Bruery staple and an elegant exemplification of over ten years of experience with barrel-aging. This elevated version spent its first year aging in Speyside Scotch barrels, followed by an additional year of aging in bourbon barrels. The taste is filled with notes of dark chocolate, vanilla, fudge, and dried figs— that will leave you utterly satisfied. 750-ml. Bottle Access Level: Hoarders, Reserve
May
Aloha Friday (2021)
Bourbon barrel-aged imperial stout with toasted coconut and macadamia nuts Aloha Friday deserves to be much more than just another ‘wear-your-brightest-floral-print-shirt-to-work’ day. This bourbon barrel-aged imperial stout serves up notes of perfectly-toasted, golden brown coconut shavings and island-worthy macadamia nuts lounging on a smooth base of bourbon character. Unwind and welcome in the weekend with a bottle of paradise. Ke aloha! 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
June
Chew on This (2021)
Bourbon barrel-aged wheatwine-style ale with blackberry, boysenberry, vanilla, milk sugar, salt, and granola As easily as we’re inspired, we’re just as hard to impress. Every once in a while, we’ll stumble upon a treatment that we just can’t hide our excitement for. Chew on This was initially crafted by our innovation team in the search for a new Hold The Spoon flavor. We loved it so much we decided to make it a Hoarders Box beer. From there, we knew we had to share this with all of you. This beer was inspired by our favorite Brambleberry Crisp ice cream with loads of vanilla, milk sugar, granola, blackberry, and boysenberry added for a massive mouthfeel and sweet, juicy berry flavors. 750-ml. Bottle Access Level: Hoarders, Reserve
July
Wee Heavy Coconuts (2021)
Bourbon barrel-aged Scotch-style wee heavy ale with toasted coconut, walnuts, and cinnamon We kept things a wee bit nutty with another release of this bourbon barrel-aged Scotch-style wee heavy ale. Coconut and walnuts serve up sweet and nutty flavors topped off with a dash of cinnamon spice character to keep things interesting. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
August
Satisfies
Bourbon barrel-aged candy bar imperial stout with peanuts, cocoa powder, cacao nibs, salt, and dulce de leche It just So Happens you’re not yourself when you’re thirsty, so we wrapped up this confection stout with a rich medley of cocoa powder, cacao nibs, dulce de leche, peanuts, and salt. Rich, chocolatey notes envelop sweet caramel and peanuts, alongside oaky, vanilla tones from bourbon barrel aging in this savory treat worth sharing. 750-ml. Bottle Access Level: Hoarders, Reserve
September
Blue Steel
Bourbon barrel-aged old ale with blueberries, vanilla, and graham cracker If building decadently delightful dessert-derivative beers was a superpower, then we’re S-Class. Inspired by the warming notes and aromas of a freshly-baked blueberry pie, this bourbon barrel-aged old ale is loaded up with blueberries, vanilla, and graham cracker for a palate-smashing experience like nothing you’ve tasted before. 750-ml. Bottle Access Level: Hoarders, Reserve
October
One & Dunn
Double rye barrel-aged imperial stout Laptops perched in the brewhouse, video meetings filled with laughs— this virtual collab with BLVD Brewing packs a bold introduction. One & Dunn was brewed with a traditional triple mash technique before successive aging in hand-selected premium rye whiskey barrels. Pouring with a thick body, this imperial stout boasts big, rye oak barrel character balanced with notes of roasted malt and dark chocolate. Make room in your cellar; this just might not be One & Dunn after all. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
November
JR Harris
Imperial stout with Cabernet Sauvignon grapes aged in French oak puncheons Inspired by the sweeping views and elevated landscape of the Atlas Peak AVA in Napa Valley, we set out to make another beer-wine hybrid treat with our good friends at Erosion Wine Co. We blended and fermented our Black Tuesday imperial stout on the skins and musts of Cabernet Sauvignon grapes grown in the elevated Atlas Peak AVA region, then aged it in French oak puncheons. The result transcends the boundary between beer and wine for a delightful indulgence. 750-ml. Bottle Access Level: Hoarders, Reserve
December
White Chocolate Warmer (2021)
Bourbon barrel-aged ale with cacao nibs, vanilla beans, maple syrup, and cinnamon This seasonal concoction begins with our classic bourbon barrel-aged White Chocolate ale. We added generous helpings of fresh cinnamon and maple syrup to savory cacao nibs and vanilla beans, creating a delectable, well-rounded experience. Bundle up and enjoy. 750-ml. Bottle Access Level: Hoarders, Reserve Pickup/Loakal Delivery from The Bruery Store D.C. starting Thursday, 3.17 ND/NH/OH/PA/VA/VT shipping orders will ship beginning Wednesday, 3.16
January
Baked on the Bayou
Bourbon barrel-aged imperial stout with cacao nibs, pecans, vanilla beans, and dulce de leche This Brue will take your taste buds a-chooglin’ on down to New Orleans. Inspired by a Louisiana favorite, Double Chocolate Praline Fudge Cake, this barrel-aged imperial stout was crafted with cacao nibs, pecans, vanilla beans, and dulce de leche. Pour this one in your glass, sip up, and you’ll be runnin’ down the backwood bare in no time. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
February
Portified Black Tuesday
Port barrel-aged imperial stout with Syrah grapes Truly like nothing you’ve tasted before. We started this project over three years ago with our standard Black Tuesday base and laid it to rest in port pipes. We blended in fresh Syrah grapes to sweeten the base beer through the years. We let it age until it finally felt ready to unleash upon the world. Portified Black Tuesday is an immensely complex, concentrated, and decadent beer. 500-ml. Bottle Access Level: Hoarders, Reserve
March
Mélange Noir (2021)
Bourbon barrel-aged barleywine-style ales blended with bourbon barrel-aged imperial stout This beer’s incredible complexity comes solely from blending. The barleywine ale adds toffee notes, while the Black Tuesday brings in hints of bourbon and dark fruit, and our Anniversary ale contributes rich melanoidins and notes of swirling caramel from the bourbon barrels. With no additional ingredients added, it’s noir through and through. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
April
I'm So Happy It's Thursday
Double barrel-aged imperial stout Raise your glass; it’s finally Thursday. So Happens It’s Tuesday is a Bruery staple and an elegant exemplification of over ten years of experience with barrel-aging. This elevated version spent its first year aging in Speyside Scotch barrels, followed by an additional year of aging in bourbon barrels. The taste is filled with notes of dark chocolate, vanilla, fudge, and dried figs— that will leave you utterly satisfied. 750-ml. Bottle Access Level: Hoarders, Reserve
May
Aloha Friday (2021)
Bourbon barrel-aged imperial stout with toasted coconut and macadamia nuts Aloha Friday deserves to be much more than just another ‘wear-your-brightest-floral-print-shirt-to-work’ day. This bourbon barrel-aged imperial stout serves up notes of perfectly-toasted, golden brown coconut shavings and island-worthy macadamia nuts lounging on a smooth base of bourbon character. Unwind and welcome in the weekend with a bottle of paradise. Ke aloha! 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
June
Chew on This (2021)
Bourbon barrel-aged wheatwine-style ale with blackberry, boysenberry, vanilla, milk sugar, salt, and granola As easily as we’re inspired, we’re just as hard to impress. Every once in a while, we’ll stumble upon a treatment that we just can’t hide our excitement for. Chew on This was initially crafted by our innovation team in the search for a new Hold The Spoon flavor. We loved it so much we decided to make it a Hoarders Box beer. From there, we knew we had to share this with all of you. This beer was inspired by our favorite Brambleberry Crisp ice cream with loads of vanilla, milk sugar, granola, blackberry, and boysenberry added for a massive mouthfeel and sweet, juicy berry flavors. 750-ml. Bottle Access Level: Hoarders, Reserve
July
Wee Heavy Coconuts (2021)
Bourbon barrel-aged Scotch-style wee heavy ale with toasted coconut, walnuts, and cinnamon We kept things a wee bit nutty with another release of this bourbon barrel-aged Scotch-style wee heavy ale. Coconut and walnuts serve up sweet and nutty flavors topped off with a dash of cinnamon spice character to keep things interesting. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
August
Satisfies
Bourbon barrel-aged candy bar imperial stout with peanuts, cocoa powder, cacao nibs, salt, and dulce de leche It just So Happens you’re not yourself when you’re thirsty, so we wrapped up this confection stout with a rich medley of cocoa powder, cacao nibs, dulce de leche, peanuts, and salt. Rich, chocolatey notes envelop sweet caramel and peanuts, alongside oaky, vanilla tones from bourbon barrel aging in this savory treat worth sharing. 750-ml. Bottle Access Level: Hoarders, Reserve
September
Blue Steel
Bourbon barrel-aged old ale with blueberries, vanilla, and graham cracker If building decadently delightful dessert-derivative beers was a superpower, then we’re S-Class. Inspired by the warming notes and aromas of a freshly-baked blueberry pie, this bourbon barrel-aged old ale is loaded up with blueberries, vanilla, and graham cracker for a palate-smashing experience like nothing you’ve tasted before. 750-ml. Bottle Access Level: Hoarders, Reserve
October
One & Dunn
Double rye barrel-aged imperial stout Laptops perched in the brewhouse, video meetings filled with laughs— this virtual collab with BLVD Brewing packs a bold introduction. One & Dunn was brewed with a traditional triple mash technique before successive aging in hand-selected premium rye whiskey barrels. Pouring with a thick body, this imperial stout boasts big, rye oak barrel character balanced with notes of roasted malt and dark chocolate. Make room in your cellar; this just might not be One & Dunn after all. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
November
JR Harris
Imperial stout with Cabernet Sauvignon grapes aged in French oak puncheons Inspired by the sweeping views and elevated landscape of the Atlas Peak AVA in Napa Valley, we set out to make another beer-wine hybrid treat with our good friends at Erosion Wine Co. We blended and fermented our Black Tuesday imperial stout on the skins and musts of Cabernet Sauvignon grapes grown in the elevated Atlas Peak AVA region, then aged it in French oak puncheons. The result transcends the boundary between beer and wine for a delightful indulgence. 750-ml. Bottle Access Level: Hoarders, Reserve
December
White Chocolate Warmer (2021)
Bourbon barrel-aged ale with cacao nibs, vanilla beans, maple syrup, and cinnamon This seasonal concoction begins with our classic bourbon barrel-aged White Chocolate ale. We added generous helpings of fresh cinnamon and maple syrup to savory cacao nibs and vanilla beans, creating a delectable, well-rounded experience. Bundle up and enjoy. 750-ml. Bottle Access Level: Hoarders, Reserve Pickup/Loakal Delivery from The Bruery Store D.C. starting Thursday, 3.17 ND/NH/OH/PA/VA/VT shipping orders will ship beginning Wednesday, 3.16
January
Rueuze (2021) (x2)
Sour blonde ale aged in oak barrels Rueuze is our take on the traditional Belgian-style blend of aged lambics. Our Bruers tasted through dozens of barrels and picked the cream of the crop for this release, which they then blended to taste. Rich notes of hay, barnyard funk, and olive round out a well-balanced acidity. 375-ml. Bottle Access Level: Hoarders, Reserve, Preservation
February
Seahorse (x2)
Bourbon barrel-aged sour blonde ale with citrus and spices In case you couldn’t tell, we’ve been on a bit of a Tiki kick lately. Our Seahorse ale was inspired by a late night at a Tiki bar and a few too many cocktails of the same namesake. This bourbon barrel-aged sour blonde ale was given the tropical treatment with orange and lemon for a citrus punch, and nutmeg and cinnamon for a spiced up, yet refreshing, treat that’ll make a splash in your glass. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
February
Natty Noir
Barrel-aged ale naturally fermented with Pinot Noir grapes Experimentation is the name of the game. Here at The Bruery, we love to delve into unknown territory; how else could we continue to blow your minds? Natty Noir is a barrel-aged ale using Pinot Noir grapes with natural native mixed culture fermentation— fermented natively with microflora from grape skins. Fun, fresh, sparkling, and definitely grape juice forward. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation, Public
March
Romance Revisited
Sour blonde ale with peaches, nectarines, cherries, and kumquats People have tried to define romance through the years, and this beautiful sour blonde ale is our attempt to capture the complexities of love. Tenderly treated voluptuous, sweet peaches, nectarines, and cherries are balanced with tart pops of kumquats for a taste that is sure to leave a lasting impression even after the last drop. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
April
Annuel (2021)
Blended barrel-aged ale Six years of brewing wildly complex beers is an occasion to celebrate. In Annuel tradition, this senary ale’s inspiration comes from The Bruery’s Anniversary old ale and solera aging methods. The Anniversary base induces an artful blend with our sour quad, imperial sour blonde, wheatwine-style ale, Belgian-style dark strong ale, American strong ale, and solera Anniversary ales aged in oak and bourbon barrels for a unique finish. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation, Public
May
Cucumber Aku Aku
Rum barrel-aged tart saison ale with peaches, pineapple, cucumber, lime zest, and mint Tiki lovers rejoice, this rum barrel-aged tart saison ale was inspired by libations of the tropics. Sun-kissed pineapple and ripe peaches give way to notes of subtle sweetness balanced with characters of cucumber, mint, and lime zest. R&R in rum barrels swirled in soft spice tones, rounding out this mini umbrella-worthy ale. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation, Public
June
Onus On Us (2021)
Spontaneously-fermented sour blonde ale aged in oak barrels When it comes to crafting extraordinarily wild ales, the onus is on us. This three-year blend is an homage to tradition and a testament to our Bruers’ dedication to the craft. Brewed using traditional Belgian methods of turbid mashing, spontaneous fermentation, and a Terreux twist— inoculation via the wild winds of industrial-rustic Anaheim, imparting a one-of-a-kind complexity. We hand-selected our favorite barrels, which were then gracefully blended to taste. Funky, complex, tart, and drinkable. 750-ml. Bottle Access Level: Hoarders, Reserve
July
Manky Panky
Gin and fernet barrel-aged tart saison ale with Syrah grapes, raspberries, and blood orange Intrigued by the flavor supernova of the Manky Panky cocktail, we wanted to try our hand at mixing it up Terreux style. The addition of Syrah grapes creates a uniquely Terreux experience with influence from the wine world. Treated with blood orange and raspberries, bringing the herbal and earthy tones to life with a burst of sweet citrus. This Manky Panky packs plenty of flavor oomph— serve neat, not shaken or stirred. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
August
Lapu Lapu
Rum barrel-aged tripel sour ale with passion fruit, lemon, and orange zest Sometimes daydreaming can take you to a white-sand beach with turquoise ocean water, drink in hand. We held onto a small piece of our sunny vacay dreams in this Tiki cocktail-inspired ale. Treated with passion fruit, lemon, and orange zest, this tripel sour ale’s bright fruit character is smoothly balanced with spice notes from lounging in Barbados rum barrels. Enjoy summertime sunshine with Lapu Lapu, and don’t forget the mini umbrella! 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
September
The Last Word
Gin and chartreuse barrel-aged rye ale brewed with spices, cherries, lime zest, and almonds Knock twice and whistle for entry— The Last Word is a distinctly Terreux twist on a long forgotten Prohibition-era drink. For this cocktail-inspired treat, we brewed a sour rye ale with lavender, pepper, rosemary, and Juniper berries, and aged it in gin and chartreuse barrels then treated it with cherries, lime zest, and almonds to mimic the key ingredients of the cocktail. Bottoms up! 750-ml. Bottle Access Level: Hoarders, Reserve
September
Tart of Darkness with Raspberry and Vanilla (2021)
Bourbon barrel-aged sour stout with raspberries and vanilla beans Be warned— this iteration of Tart of Darkness has a dash of villainy to it. This version was aged in barrels that previously held our criminally popular Vanilla Villain. The addition of raspberries and vanilla beans on the finish makes for a unique drinking experience we know you’ll remember. 750-ml. Bottle Access Level: Hoarders, Reserve
October
Pinot Apple Pop
Barrel-fermented sparkling saison ale with Pinot Noir grapes, apples, and honey It’s a blend of collabs for a super collab! Blending our Pinot Pop collaboration with Homage Brewing and our Apple Pop collaboration with Cellador Ales with a traditionally Terreux blending treatment, we co-created this uniquely sparkling ale. Pinot Apple Pop delivers slight earthy tones from Pinot Noir grapes balanced with fruit essence of apples, finishing with honey sweetness. Barrel fermentation-developed slight spice and funky characters round out this bright and lively saison. Pop the top and enjoy! 750-ml. Bottle Access Level: Hoarders, Reserve
November
Récolte
Puncheon-aged ale with Syrah grapes Bridging the divide between beer and wine is becoming something of a habit around here. When we were able to source super-ripe Syrah grapes from the Santa Maria Valley, we knew we were in for a treat. We processed the ripe grapes, blended them into our sour blonde ale, then aged it in neutral oak puncheons, resulting in a complex, funky, full-bodied beer-wine hybrid we’re sure you’ll enjoy. 750-ml. Bottle Access Level: Hoarders, Reserve
December
Yella BBLs
Blend of sour and imperial stouts aged in bourbon barrels with banana, cacao, and vanilla beans Yella BBLs is inspired by the classic combination in a chocolate-covered banana. We blended our bourbon barrel-aged imperial stout with our bourbon barrel-aged sour stout, and added bananas, cacao, and vanilla beans to bring some sweetness to the mix. The sour stout’s acidity blends with the imperial stout’s sweet malt character for a decadent treat perfect for dessert— or an afternoon snack; we won’t tell. 750-ml. Bottle Access Level: Hoarders, Reserve
January
Rueuze (2021) (x2)
Sour blonde ale aged in oak barrels Rueuze is our take on the traditional Belgian-style blend of aged lambics. Our Bruers tasted through dozens of barrels and picked the cream of the crop for this release, which they then blended to taste. Rich notes of hay, barnyard funk, and olive round out a well-balanced acidity. 375-ml. Bottle Access Level: Hoarders, Reserve, Preservation
February
Seahorse (x2)
Bourbon barrel-aged sour blonde ale with citrus and spices In case you couldn’t tell, we’ve been on a bit of a Tiki kick lately. Our Seahorse ale was inspired by a late night at a Tiki bar and a few too many cocktails of the same namesake. This bourbon barrel-aged sour blonde ale was given the tropical treatment with orange and lemon for a citrus punch, and nutmeg and cinnamon for a spiced up, yet refreshing, treat that’ll make a splash in your glass. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
February
Natty Noir
Barrel-aged ale naturally fermented with Pinot Noir grapes Experimentation is the name of the game. Here at The Bruery, we love to delve into unknown territory; how else could we continue to blow your minds? Natty Noir is a barrel-aged ale using Pinot Noir grapes with natural native mixed culture fermentation— fermented natively with microflora from grape skins. Fun, fresh, sparkling, and definitely grape juice forward. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation, Public
March
Romance Revisited
Sour blonde ale with peaches, nectarines, cherries, and kumquats People have tried to define romance through the years, and this beautiful sour blonde ale is our attempt to capture the complexities of love. Tenderly treated voluptuous, sweet peaches, nectarines, and cherries are balanced with tart pops of kumquats for a taste that is sure to leave a lasting impression even after the last drop. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
April
Annuel (2021)
Blended barrel-aged ale Six years of brewing wildly complex beers is an occasion to celebrate. In Annuel tradition, this senary ale’s inspiration comes from The Bruery’s Anniversary old ale and solera aging methods. The Anniversary base induces an artful blend with our sour quad, imperial sour blonde, wheatwine-style ale, Belgian-style dark strong ale, American strong ale, and solera Anniversary ales aged in oak and bourbon barrels for a unique finish. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation, Public
May
Cucumber Aku Aku
Rum barrel-aged tart saison ale with peaches, pineapple, cucumber, lime zest, and mint Tiki lovers rejoice, this rum barrel-aged tart saison ale was inspired by libations of the tropics. Sun-kissed pineapple and ripe peaches give way to notes of subtle sweetness balanced with characters of cucumber, mint, and lime zest. R&R in rum barrels swirled in soft spice tones, rounding out this mini umbrella-worthy ale. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation, Public
June
Onus On Us (2021)
Spontaneously-fermented sour blonde ale aged in oak barrels When it comes to crafting extraordinarily wild ales, the onus is on us. This three-year blend is an homage to tradition and a testament to our Bruers’ dedication to the craft. Brewed using traditional Belgian methods of turbid mashing, spontaneous fermentation, and a Terreux twist— inoculation via the wild winds of industrial-rustic Anaheim, imparting a one-of-a-kind complexity. We hand-selected our favorite barrels, which were then gracefully blended to taste. Funky, complex, tart, and drinkable. 750-ml. Bottle Access Level: Hoarders, Reserve
July
Manky Panky
Gin and fernet barrel-aged tart saison ale with Syrah grapes, raspberries, and blood orange Intrigued by the flavor supernova of the Manky Panky cocktail, we wanted to try our hand at mixing it up Terreux style. The addition of Syrah grapes creates a uniquely Terreux experience with influence from the wine world. Treated with blood orange and raspberries, bringing the herbal and earthy tones to life with a burst of sweet citrus. This Manky Panky packs plenty of flavor oomph— serve neat, not shaken or stirred. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
August
Lapu Lapu
Rum barrel-aged tripel sour ale with passion fruit, lemon, and orange zest Sometimes daydreaming can take you to a white-sand beach with turquoise ocean water, drink in hand. We held onto a small piece of our sunny vacay dreams in this Tiki cocktail-inspired ale. Treated with passion fruit, lemon, and orange zest, this tripel sour ale’s bright fruit character is smoothly balanced with spice notes from lounging in Barbados rum barrels. Enjoy summertime sunshine with Lapu Lapu, and don’t forget the mini umbrella! 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
September
The Last Word
Gin and chartreuse barrel-aged rye ale brewed with spices, cherries, lime zest, and almonds Knock twice and whistle for entry— The Last Word is a distinctly Terreux twist on a long forgotten Prohibition-era drink. For this cocktail-inspired treat, we brewed a sour rye ale with lavender, pepper, rosemary, and Juniper berries, and aged it in gin and chartreuse barrels then treated it with cherries, lime zest, and almonds to mimic the key ingredients of the cocktail. Bottoms up! 750-ml. Bottle Access Level: Hoarders, Reserve
September
Tart of Darkness with Raspberry and Vanilla (2021)
Bourbon barrel-aged sour stout with raspberries and vanilla beans Be warned— this iteration of Tart of Darkness has a dash of villainy to it. This version was aged in barrels that previously held our criminally popular Vanilla Villain. The addition of raspberries and vanilla beans on the finish makes for a unique drinking experience we know you’ll remember. 750-ml. Bottle Access Level: Hoarders, Reserve
October
Pinot Apple Pop
Barrel-fermented sparkling saison ale with Pinot Noir grapes, apples, and honey It’s a blend of collabs for a super collab! Blending our Pinot Pop collaboration with Homage Brewing and our Apple Pop collaboration with Cellador Ales with a traditionally Terreux blending treatment, we co-created this uniquely sparkling ale. Pinot Apple Pop delivers slight earthy tones from Pinot Noir grapes balanced with fruit essence of apples, finishing with honey sweetness. Barrel fermentation-developed slight spice and funky characters round out this bright and lively saison. Pop the top and enjoy! 750-ml. Bottle Access Level: Hoarders, Reserve
November
Récolte
Puncheon-aged ale with Syrah grapes Bridging the divide between beer and wine is becoming something of a habit around here. When we were able to source super-ripe Syrah grapes from the Santa Maria Valley, we knew we were in for a treat. We processed the ripe grapes, blended them into our sour blonde ale, then aged it in neutral oak puncheons, resulting in a complex, funky, full-bodied beer-wine hybrid we’re sure you’ll enjoy. 750-ml. Bottle Access Level: Hoarders, Reserve
December
Yella BBLs
Blend of sour and imperial stouts aged in bourbon barrels with banana, cacao, and vanilla beans Yella BBLs is inspired by the classic combination in a chocolate-covered banana. We blended our bourbon barrel-aged imperial stout with our bourbon barrel-aged sour stout, and added bananas, cacao, and vanilla beans to bring some sweetness to the mix. The sour stout’s acidity blends with the imperial stout’s sweet malt character for a decadent treat perfect for dessert— or an afternoon snack; we won’t tell. 750-ml. Bottle Access Level: Hoarders, Reserve
January
Rueuze (2021) (x2)
Sour blonde ale aged in oak barrels Rueuze is our take on the traditional Belgian-style blend of aged lambics. Our Bruers tasted through dozens of barrels and picked the cream of the crop for this release, which they then blended to taste. Rich notes of hay, barnyard funk, and olive round out a well-balanced acidity. 375-ml. Bottle Access Level: Hoarders, Reserve, Preservation
February
Seahorse
Bourbon barrel-aged sour blonde ale with citrus and spices In case you couldn’t tell, we’ve been on a bit of a Tiki kick lately. Our Seahorse ale was inspired by a late night at a Tiki bar and a few too many cocktails of the same namesake. This bourbon barrel-aged sour blonde ale was given the tropical treatment with orange and lemon for a citrus punch, and nutmeg and cinnamon for a spiced up, yet refreshing, treat that’ll make a splash in your glass. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
March
Romance Revisited
Sour blonde ale with peaches, nectarines, cherries, and kumquats People have tried to define romance through the years, and this beautiful sour blonde ale is our attempt to capture the complexities of love. Tenderly treated voluptuous, sweet peaches, nectarines, and cherries are balanced with tart pops of kumquats for a taste that is sure to leave a lasting impression even after the last drop. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
April
I'm So Happy It's Thursday
Double barrel-aged imperial stout Raise your glass; it’s finally Thursday. So Happens It’s Tuesday is a Bruery staple and an elegant exemplification of over ten years of experience with barrel-aging. This elevated version spent its first year aging in Speyside Scotch barrels, followed by an additional year of aging in bourbon barrels. The taste is filled with notes of dark chocolate, vanilla, fudge, and dried figs— that will leave you utterly satisfied. 750-ml. Bottle Access Level: Hoarders, Reserve
May
Aloha Friday (2021)
Bourbon barrel-aged imperial stout with toasted coconut and macadamia nuts Aloha Friday deserves to be much more than just another ‘wear-your-brightest-floral-print-shirt-to-work’ day. This bourbon barrel-aged imperial stout serves up notes of perfectly-toasted, golden brown coconut shavings and island-worthy macadamia nuts lounging on a smooth base of bourbon character. Unwind and welcome in the weekend with a bottle of paradise. Ke aloha! 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
June
Onus On Us (2021)
Spontaneously-fermented sour blonde ale aged in oak barrels When it comes to crafting extraordinarily wild ales, the onus is on us. This three-year blend is an homage to tradition and a testament to our Bruers’ dedication to the craft. Brewed using traditional Belgian methods of turbid mashing, spontaneous fermentation, and a Terreux twist— inoculation via the wild winds of industrial-rustic Anaheim, imparting a one-of-a-kind complexity. We hand-selected our favorite barrels, which were then gracefully blended to taste. Funky, complex, tart, and drinkable. 750-ml. Bottle Access Level: Hoarders, Reserve
July
Wee Heavy Coconuts (2021)
Bourbon barrel-aged Scotch-style wee heavy ale with toasted coconut, walnuts, and cinnamon We kept things a wee bit nutty with another release of this bourbon barrel-aged Scotch-style wee heavy ale. Coconut and walnuts serve up sweet and nutty flavors topped off with a dash of cinnamon spice character to keep things interesting. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
August
Lapu Lapu
Rum barrel-aged tripel sour ale with passion fruit, lemon, and orange zest Sometimes daydreaming can take you to a white-sand beach with turquoise ocean water, drink in hand. We held onto a small piece of our sunny vacay dreams in this Tiki cocktail-inspired ale. Treated with passion fruit, lemon, and orange zest, this tripel sour ale’s bright fruit character is smoothly balanced with spice notes from lounging in Barbados rum barrels. Enjoy summertime sunshine with Lapu Lapu, and don’t forget the mini umbrella! 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
September
Blue Steel
Bourbon barrel-aged old ale with blueberries, vanilla, and graham cracker If building decadently delightful dessert-derivative beers was a superpower, then we’re S-Class. Inspired by the warming notes and aromas of a freshly-baked blueberry pie, this bourbon barrel-aged old ale is loaded up with blueberries, vanilla, and graham cracker for a palate-smashing experience like nothing you’ve tasted before. 750-ml. Bottle Access Level: Hoarders, Reserve
October
Pinot Apple Pop
Barrel-fermented sparkling saison ale with Pinot Noir grapes, apples, and honey It’s a blend of collabs for a super collab! Blending our Pinot Pop collaboration with Homage Brewing and our Apple Pop collaboration with Cellador Ales with a traditionally Terreux blending treatment, we co-created this uniquely sparkling ale. Pinot Apple Pop delivers slight earthy tones from Pinot Noir grapes balanced with fruit essence of apples, finishing with honey sweetness. Barrel fermentation-developed slight spice and funky characters round out this bright and lively saison. Pop the top and enjoy! 750-ml. Bottle Access Level: Hoarders, Reserve
November
JR Harris
Imperial stout with Cabernet Sauvignon grapes aged in French oak puncheons Inspired by the sweeping views and elevated landscape of the Atlas Peak AVA in Napa Valley, we set out to make another beer-wine hybrid treat with our good friends at Erosion Wine Co. We blended and fermented our Black Tuesday imperial stout on the skins and musts of Cabernet Sauvignon grapes grown in the elevated Atlas Peak AVA region, then aged it in French oak puncheons. The result transcends the boundary between beer and wine for a delightful indulgence. 750-ml. Bottle Access Level: Hoarders, Reserve
November
Récolte
Puncheon-aged ale with Syrah grapes Bridging the divide between beer and wine is becoming something of a habit around here. When we were able to source super-ripe Syrah grapes from the Santa Maria Valley, we knew we were in for a treat. We processed the ripe grapes, blended them into our sour blonde ale, then aged it in neutral oak puncheons, resulting in a complex, funky, full-bodied beer-wine hybrid we’re sure you’ll enjoy. 750-ml. Bottle Access Level: Hoarders, Reserve
December
Yella BBLs
Blend of sour and imperial stouts aged in bourbon barrels with banana, cacao, and vanilla beans Yella BBLs is inspired by the classic combination in a chocolate-covered banana. We blended our bourbon barrel-aged imperial stout with our bourbon barrel-aged sour stout, and added bananas, cacao, and vanilla beans to bring some sweetness to the mix. The sour stout’s acidity blends with the imperial stout’s sweet malt character for a decadent treat perfect for dessert— or an afternoon snack; we won’t tell. 750-ml. Bottle Access Level: Hoarders, Reserve
January
Rueuze (2021) (x2)
Sour blonde ale aged in oak barrels Rueuze is our take on the traditional Belgian-style blend of aged lambics. Our Bruers tasted through dozens of barrels and picked the cream of the crop for this release, which they then blended to taste. Rich notes of hay, barnyard funk, and olive round out a well-balanced acidity. 375-ml. Bottle Access Level: Hoarders, Reserve, Preservation
February
Seahorse
Bourbon barrel-aged sour blonde ale with citrus and spices In case you couldn’t tell, we’ve been on a bit of a Tiki kick lately. Our Seahorse ale was inspired by a late night at a Tiki bar and a few too many cocktails of the same namesake. This bourbon barrel-aged sour blonde ale was given the tropical treatment with orange and lemon for a citrus punch, and nutmeg and cinnamon for a spiced up, yet refreshing, treat that’ll make a splash in your glass. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
March
Romance Revisited
Sour blonde ale with peaches, nectarines, cherries, and kumquats People have tried to define romance through the years, and this beautiful sour blonde ale is our attempt to capture the complexities of love. Tenderly treated voluptuous, sweet peaches, nectarines, and cherries are balanced with tart pops of kumquats for a taste that is sure to leave a lasting impression even after the last drop. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
April
I'm So Happy It's Thursday
Double barrel-aged imperial stout Raise your glass; it’s finally Thursday. So Happens It’s Tuesday is a Bruery staple and an elegant exemplification of over ten years of experience with barrel-aging. This elevated version spent its first year aging in Speyside Scotch barrels, followed by an additional year of aging in bourbon barrels. The taste is filled with notes of dark chocolate, vanilla, fudge, and dried figs— that will leave you utterly satisfied. 750-ml. Bottle Access Level: Hoarders, Reserve
May
Aloha Friday (2021)
Bourbon barrel-aged imperial stout with toasted coconut and macadamia nuts Aloha Friday deserves to be much more than just another ‘wear-your-brightest-floral-print-shirt-to-work’ day. This bourbon barrel-aged imperial stout serves up notes of perfectly-toasted, golden brown coconut shavings and island-worthy macadamia nuts lounging on a smooth base of bourbon character. Unwind and welcome in the weekend with a bottle of paradise. Ke aloha! 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
June
Onus On Us (2021)
Spontaneously-fermented sour blonde ale aged in oak barrels When it comes to crafting extraordinarily wild ales, the onus is on us. This three-year blend is an homage to tradition and a testament to our Bruers’ dedication to the craft. Brewed using traditional Belgian methods of turbid mashing, spontaneous fermentation, and a Terreux twist— inoculation via the wild winds of industrial-rustic Anaheim, imparting a one-of-a-kind complexity. We hand-selected our favorite barrels, which were then gracefully blended to taste. Funky, complex, tart, and drinkable. 750-ml. Bottle Access Level: Hoarders, Reserve
July
Wee Heavy Coconuts (2021)
Bourbon barrel-aged Scotch-style wee heavy ale with toasted coconut, walnuts, and cinnamon We kept things a wee bit nutty with another release of this bourbon barrel-aged Scotch-style wee heavy ale. Coconut and walnuts serve up sweet and nutty flavors topped off with a dash of cinnamon spice character to keep things interesting. 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
August
Lapu Lapu
Rum barrel-aged tripel sour ale with passion fruit, lemon, and orange zest Sometimes daydreaming can take you to a white-sand beach with turquoise ocean water, drink in hand. We held onto a small piece of our sunny vacay dreams in this Tiki cocktail-inspired ale. Treated with passion fruit, lemon, and orange zest, this tripel sour ale’s bright fruit character is smoothly balanced with spice notes from lounging in Barbados rum barrels. Enjoy summertime sunshine with Lapu Lapu, and don’t forget the mini umbrella! 750-ml. Bottle Access Level: Hoarders, Reserve, Preservation
September
Blue Steel
Bourbon barrel-aged old ale with blueberries, vanilla, and graham cracker If building decadently delightful dessert-derivative beers was a superpower, then we’re S-Class. Inspired by the warming notes and aromas of a freshly-baked blueberry pie, this bourbon barrel-aged old ale is loaded up with blueberries, vanilla, and graham cracker for a palate-smashing experience like nothing you’ve tasted before. 750-ml. Bottle Access Level: Hoarders, Reserve
October
Pinot Apple Pop
Barrel-fermented sparkling saison ale with Pinot Noir grapes, apples, and honey It’s a blend of collabs for a super collab! Blending our Pinot Pop collaboration with Homage Brewing and our Apple Pop collaboration with Cellador Ales with a traditionally Terreux blending treatment, we co-created this uniquely sparkling ale. Pinot Apple Pop delivers slight earthy tones from Pinot Noir grapes balanced with fruit essence of apples, finishing with honey sweetness. Barrel fermentation-developed slight spice and funky characters round out this bright and lively saison. Pop the top and enjoy! 750-ml. Bottle Access Level: Hoarders, Reserve
November
JR Harris
Imperial stout with Cabernet Sauvignon grapes aged in French oak puncheons Inspired by the sweeping views and elevated landscape of the Atlas Peak AVA in Napa Valley, we set out to make another beer-wine hybrid treat with our good friends at Erosion Wine Co. We blended and fermented our Black Tuesday imperial stout on the skins and musts of Cabernet Sauvignon grapes grown in the elevated Atlas Peak AVA region, then aged it in French oak puncheons. The result transcends the boundary between beer and wine for a delightful indulgence. 750-ml. Bottle Access Level: Hoarders, Reserve
November
Récolte
Puncheon-aged ale with Syrah grapes Bridging the divide between beer and wine is becoming something of a habit around here. When we were able to source super-ripe Syrah grapes from the Santa Maria Valley, we knew we were in for a treat. We processed the ripe grapes, blended them into our sour blonde ale, then aged it in neutral oak puncheons, resulting in a complex, funky, full-bodied beer-wine hybrid we’re sure you’ll enjoy. 750-ml. Bottle Access Level: Hoarders, Reserve
December
Yella BBLs
Blend of sour and imperial stouts aged in bourbon barrels with banana, cacao, and vanilla beans Yella BBLs is inspired by the classic combination in a chocolate-covered banana. We blended our bourbon barrel-aged imperial stout with our bourbon barrel-aged sour stout, and added bananas, cacao, and vanilla beans to bring some sweetness to the mix. The sour stout’s acidity blends with the imperial stout’s sweet malt character for a decadent treat perfect for dessert— or an afternoon snack; we won’t tell. 750-ml. Bottle Access Level: Hoarders, Reserve
Looking for the Reserve Society 2020 included list? Visit the Reserve Society 2020 page.
How it Works
Choose Beer Style
Choose one of three options: The Bruery (Barrel-Aged Stouts, Old Ales, and experimental beers), The Bruery Terreux (Wild, Funky, and Sour Ales), or a mix of both.
Get Your Beer
Staring in January of 2021, each month at least one of your included beers will be ready and we'll automatically add it to your cellar. Pickup your beers in CA or DC for free or for an additional fee we Deliver in CA, NV, D.C., PA, and VA.
And More Perks
In addition to innovative, taste-inspired, boundary-breaking beers. This membership includes exclusive access to purchase additional members-only beers, invites to special events, special merchandise, and more!
Membership Has Benefits
-
Your choice of barrel-aged and experimental beers, wild and sour ales, or a mix of both
-
A minimum of 12 included bottles depending on your preference
-
A minimum value of $425 in beer
-
15% off all online and in-store purchases including hoppy beers from Offshoot Beer Co.
-
24-hour priority access to limited Tasting Room exclusive releases
-
Join us for beer previews at Society Socials on Tuesday
-
A welcome gift of two exclusive Reserve Society glasses
-
On average, one included beer per month
-
Access to 60 Society-exclusive beers
-
Access to 105 total beers for 2021
-
Access to exclusive Society events
-
Up to 14 months of included cellar storage
-
Manage your beers with a member-exclusive digital cellar
-
One Guest Access Card to extend your membership benefits to friends or family
-
Delivery options in CA, NV, D.C., PA and VA for an additional fee
-
On average, one included beer per month
-
Access to 60 Society-exclusive beers
-
Access to 105 total beers for 2021
-
Access to exclusive Society events
-
Up to 14 months of included cellar storage
-
Manage your beers with a member-exclusive digital cellar
-
One Guest Access Card to extend your membership benefits to friends or family
-
Delivery options in CA, NV, D.C., PA and VA for an additional fee
Here's What Members Are Saying
The actual tasting room is pretty busy and it can be hard finding seats for a large group. It's much better than their original setup which was a couple wooden barrels set up inside the actual brewery. We love their beers so much that we both joined their Reserve Society and regularly stock up our cupboards with special brews that only Reserve Society members can get. The regular brews are good but I highly recommend Black Tuesday, Melange #3, and Chocolate Rain. They are all blended and aged in oak barrels. I recommend bringing a DD as a couple glasses of those will put you in a good place.
Daryl C
Yorba Linda, CA
Love this place! Their bourbon barrel stouts are excellent. If you like a strong stout + 10% this is the place. There are a few greAt local breweries and this is one of them. If you haven't been, then give them a try. You may just want to join the reserve society
Paul M
Orange, CA
Made the pilgrimage a few weeks back from San Jose to pick up my reserve society allocations...all I can say is the Bruery taproom is the bomb. The amount of taproom only specialty drafts was staggering, whether you had a society membership or not. Prices were really fair on all pours, the space was nice and we ended up spending an entire evening there. The staff was great as well.
Scott W.
Nashville, TN
My bf is a Reserve Society member and so we come to let him drink all of the other fantastic beers. Great atmosphere and lots of fun. Worth checking out even if you're not in love with BBA/sours/Belgians!
Taylor R.
Sacramento, CA
Tentative Release Calendar
Beer is part science and part art. The list below is what we plan to release, but all dates and beers are subject to change. Every beer is intended to be available for additional purchase outside of your included bottles (regardless of which Reserve group you select), but this is also subject to change based on availability.
More Exciting Projects
In addition to included beers, you'll have access to over 60 Society-exclusive beers. Here are some of our favorites.
-
A brand new Donut Box Concept
-
A brand new Black Tuesday Quercus Box Project
-
The Black Tuesday Box 2021
-
Black Tuesday Reserve
-
Barrel-Aged Three's Cocompany with Moksa and Mikerphone
-
A rum barrel-aged Painkiller inspired beer
-
Maple Pecan Pie Black Tuesday
-
A Barleywine collaboration with Three Chiefs
-
Double Barrel-Aged Aloha Friday
-
All the Cows & All The Chocolate Cows
-
A rum barrel-aged Painkiller inspired beer
-
Maple Pecan Pie Black Tuesday
-
A Barleywine collaboration with Three Chiefs
-
Double Barrel-Aged Aloha Friday
-
All the Cows & All The Chocolate Cows
Society Experiences
Let us lay out the FAQs
Where do I pick up my beers?
You can pick up your beers from two locations:
• Our Fulfillment center, located next to our Tasting Room, at 717 Dunn Way, Placentia, CA 92870
• Our D.C. store located at 513 Morse St NE, Washington, DC 20002
How does delivery work?
For an additional fee we can deliver your orders to CA, DC, ND, NH, OH, PA, VA, and VT.
Due to state regulations we can only ship the following amounts of beers to ND, NH, OH, PA, VA, and VT:
- Virginia - 2 CEs per month per customer
- Pennsylvania - 192 oz per month and 96 oz per brand per month
- New Hampshire - The equivalent of 12 750ml bottles per month, per customer.
- North Dakota - 288 oz. per month, per customer
- Ohio - 288 oz. per month, per customer and no more than 24 cases per year per family
- Virginia - the equivalent of two cases per month, per customer
We also offer same-day delivery options in Los Angeles County, Orange County, Northern VA, and Washington D.C.
How long will you cellar my beers?
Preservation Society Members - You can cellar your beers throughout the entire quarter of your membership.
Hoarders & Reserve Society members - You can cellar your beers until February of the following year. For example, if you're a member in 2020, we will store your beers until February of 2021.
KEGS AND CROWLERS DO NOT QUALIFY FOR CELLARING
Can I change my membership mid-year?
Simply put, no. We'd love to accommodate; however, due to the limited nature of these beers, we are unable to change your preference type for included bottles in the middle of the year. That being said, most beers are available to purchase even if they're not included in your membership.
What are guest access cards?
Guest access cards grant the holder the same privileges as a member in our Tasting Rooms and the Washington D.C. store. That means whoever has your guest access card will receive your member discount along with member access. Hoarders receive 2 guest access cards, while Reserve members receive 1.
Can a friend pick up my beer for me?
In short, absolutely! All you need to do is include their name in the email you send to society@thebruery.com or dc@thebruery.com, otherwise you can list them in the order notes field while placing an order on the online store.
Are event tickets included with my membership?
How do I get my beer?
There are so many ways to get your beer. You can either check out with one of the following options, or choose product from your cellar to be fulfilled in the same way.
Pickup
• Members can pickup from our Fulfillment Center located at 741 Dunn Way, Placentia CA 92870 - open daily from 12:00 PM PST to 6:00 PM PST
• Members can pickup from the Washington D.C. Store located at 513 Morse St. NE Washington D.C., 20002
Loakal Delivery - $15
• Select areas of Orange County and Los Angeles County qualify for same-day local delivery if you place an order before 12:00 PM PST. You can learn more about our zones by heading to our general FAQ
• Washington D.C. and select zips in Northern VA qualify for same-day local delivery if you place your order before 12:00 PM EST. Thurs - Sun.
Express-Shipping - ADDITIONAL FEE
• We can ship your beer to all of CA, DC, ND, NH, OH, PA, VA, and VT via our partners at GSO and UPS. You can learn more about our Express-Shipping regions by heading to delivery page.
When are included beers released?
For Preservation Society Members, your included bottles are typically ready as soon as you join. New membership packages are usually available on the first day of the new quarter. New member packages are usually available 2 weeks after this for D.C. members.
For Reserve and Hoarders members, we plan to release one included bottle per month, at minimum. You can check which bottles are included and when by logging into your account clicking on the "included" tab. Your included bottles will automatically populate in your cellar as soon as they are available to you. To view your cellar, just log in to your account, and click on "my cellar" to see which beers are available to ship or pick up.
What are allocations?
Each month we release a flurry of new beers, with members always getting first shot. Your allocations are just the number of bottles or cans allocated to you as a member to purchase. Until it's sold out, you have the access to buy the allocated number of each beer, throughout the month. These beers are typically Society Exclusive releases, member-only presales on limited distribution beers, special archives pulled out from our cellar, or first dibs on returning favorites.
