Flight Option 1

Hot Sun, Cold Beer

Chill out with these decadent sips.

So Happens It's Mostra

We partnered up with our favorite coffee roaster to bring you a big, bold, in-your-face imperial stout loaded up with expertly-roasted coffee beans.

Sapsicle Guava Orange

Take your taste buds on a tropical vacation with this exclusive rendition of our Sapsicle. We added loads of fruit to this bourbon barrel-aged ale, resulting in a smoothie like treat— just for you.

Do The Roca Way

It's our Anniversary party, so what better time for some Anniversary ale. We took our bourbon barrel-aged Solera anniversary ale and treated it with almonds, cocoa powder, vanilla, and other tasty adjuncts for an Almond Roca-inspired treatment of this classic.

Tropical Kick Back Hazy IPA

Summer is the perfect time to kick back and relax— especially at a celebration like this. That's why we added some passion fruit and dragon fruit to Relax, everyone's favorite hazy IPA, upping the tropical flavor profile for this summery treat.

Apricot Saison

Apricots in a beer

Flight Option 2

Fifth Course

Hope you saved room for dessert!

Black Tuesday Oreo Cheesecake

What happens you mix three of the BEST flavors in the world? Black Tuesday. Oreo. Cheescake. We're taking dessert to the the next level for this baby-batch event exclusive.

Bragg About It

A melding of worlds— part mead, part beer. This bourbon barrel-aged braggot was given the bananas foster treatment for a sticky delight.

Annimisu

The Bruery Anniversary is all about elegance. And what dessert is more elegant than tiramisu? That's right, we've treated this bourbon barrel-aged Solera ale with lady fingers and coffee to make this decadent treat.

Shake, Shake, Shake It
Offshoot Peach Milkshake IPA

Milkshake IPAs are cool, right? Let's do one of those, but better, we thought to ourselves. We took a juicy, juicy, IPA and treated it with peaches, lactose, and vanilla beans for an easy drinking and refreshing treat for your tastebuds.

Lady in Red

Inspired by the sage lady cocktail, we treated our gueuze-style beer with cucumber, mango, blood orange, and sage for a refreshing, uniquely Terreux exploration of flavor.

Flight Option 3

Fête d’Anniversaire

Celebrate 13 years with these Bruery Classics.

Dentelle - Bourbon Barrel-Aged

The masterful Solera blending method combined with bourbon barrel-aging builds layers of complexity with a portion of each year’s Anniversary ale represented in this blend. Enjoy notes of toffee and vanilla balanced perfectly with dark fruit and oak character.

Soie - Bourbon Barrel-Aged

The masterful Solera blending method combined with bourbon barrel-aging builds layers of complexity with a portion of each year’s Anniversary ale. With notes of toffee and vanilla balancing perfectly with dark fruit and oak characters, Soie truly serves up a Bruer’s dozen.

Etain - Red Wine Barrel-Aged

This special version of our Anniversary ale has been aged in the grand cru of California red wine barrels, imparting velvety and tannic undertones to the rich, complex nuances of toffee, caramel, dark fruit, and vanilla found within the beer.

Melange Noir (2021)

Complex blending at its best— barleywine ale adds toffee notes, while Black Tuesday brings in hints of bourbon and dark fruit, and our Anniversary ale contributes rich melanoidins and notes of swirling caramel from the bourbon barrels.

Pie Happy (2020)

Nothing screams picture perfect American summer like warm apple pie. McIntosh apples, vanilla, and balanced hints of cinnamon and nutmeg kiss our bourbon barrel-aged Anniversary ale in our tribute to this all-American dessert.