Bourbon barrel-aged imperial stout with cacao nibs, pecans, vanilla beans, and dulce de leche

This Brue will take your taste buds a-chooglin’ on down to New Orleans. Inspired by a Louisiana favorite, Double Chocolate Praline Fudge Cake, this barrel-aged imperial stout was crafted with cacao nibs, pecans, vanilla beans, and dulce de leche. Pour this one in your glass, sip up, and you’ll be runnin’ down the backwood bare in no time.

• 750-ml. Bottle
• Access Level: Hoarders, Reserve, Preservation