Ale aged in rye whiskey barrels

Sucré is our sixth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method.  A portion of each of our anniversary ales is saved in our barrels and blended in with the next year's production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit, vanilla, oak, and burnt sugar, Sucré is a robust ale, surely the perfect beer to mark this major milestone. This edition was aged in rye whiskey barrels.

• 750-ml. Bottle
• Access Level: Hoarders, Reserve, Preservation, Public