Still Here and Working

More than two weeks and no new blog posts can’t be a good thing, so I had to break the vicious trend.  I’ll be catching up with all of the progress over the next day, but I’ll give you a sneak preview:

The glycol chiller was placed, insulation installed, Rachel’s recovering nicely from surgery but now has bronchitis and still isn’t back to work, dozens of miscellaneous tasks too dull and ordinary to mention have been completed, had my brother drive from Portland to get a refrigerated trailer here a few weeks ago, yesterday found that the trailer was stolen from the Bruery parking lot, police are called, lots of drama, and so on.
Which brings us to the important question– when’s the first batch going to be brewed?  January– very late January.

The post Still Here and Working appeared first on The Bruery.