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Hold The Spoon Release

Tuesday February 26, 2019

After months of recipe development, we're ready to unveil our collaboration with Jeni’s Splendid Ice Creams: Hold The Spoon . Early access for Society members starts online on March 4 and in online and in the Bruery Terreux Tasting Room on March 6, 2019. After meeting with our friends at Jeni’s, it became clear that we both focus on creating one-of-a-kind flavors utilizing only the best ingredients, making this collaboration…

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February 2019: Society Member Monday

Friday February 22, 2019

Every first Monday of the Month we shutdown Terreux to the public, and invite our Reserve Society and Hoarders Society members to join us for an intimate evening with the team. We offer pours and tasters of new releases for the month and host a Bruer's panel - where our brewers will walk you through the inspiration and process for…

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2019 Welcome Weekend: A Recap

Wednesday January 23, 2019

Every year, we look forward to welcoming our Society members into Famille Rue, and this year was no different. We love shaking things up, and that’s why we wanted to start 2019 off with a bicoastal bang! This past weekend was full of festivities and experiences, with our All Access event as the pinnacle. Our goal was to create an…

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Black Tuesday: The Release Party

Tuesday November 06, 2018

The sun begins to set, and the scent of bourbon and oak linger in the air. Cafe lights have been strewn across our cellar, beer chilled and ready pour, and the excitement is palpable. It is October 30th, the annual public release of Black Tuesday. Under mysterious and moody light this dark and smooth libation is waiting to be…

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The Beer From Hell

Friday October 26, 2018

After originally banishing the beer to bourbon barrels, ten months later our founder, Patrick Rue, realized the flavor complexity had developed into something amazing. Want to be the first in line for the annual release on Oct. 30,? Sign up for our email list at TheBruery.com/BlackTuesday. Watch the full-length version of our mini-series below!

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The Complexity of Black Tuesday

Friday October 19, 2018

The Beer From Hell: Part 3 of our 4 part mini-series is here and our founder, Patrick Rue, explains how the flavor complexity of Black Tuesday is developed. The 2018 batch is notably smoother and darker brought forth by the roasted darker malt along with bourbon barrel aging ranging from 13-16 months. Want guaranteed access to Black Tuesday? Reserve Society…

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Black Tuesday: Where Does the Name Come From?

Friday October 12, 2018

Naming the fruit of your labor is as important as the product itself. Part 2 of our 4 part mini-series is here, and our founder Patrick Rue explains how the name of our infamous bourbon barrel-aged imperial stout came to be. Want to be the first in line to buy Black Tuesday? Sign up for our email list by clicking…

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The History of Black Tuesday

Friday October 05, 2018

If you know The Bruery, chances are you've heard of Black Tuesday. This infamous bourbon-barrel aged imperial stout rests in singed oak barrels for a little over a year and is now here to delight your palate with its rich and sophisticated complexity. What makes this infamous beer so special? Our founder Patrick Rue explains more of the history of…

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No joke. Offshoot Beer Co. is Turning One… and Turning a Corner

Thursday April 12, 2018

Last year on April 1, we announced that The Bruery was branching off to create and can fresh, juicy, hazy, hop-forward, aromatic beers under the banner of Offshoot Beer Co. And we did - no joke! Following that proclamation, Offshoot Beer Co. has given life to 24 limited release cans, 50+ small batch draft releases at our Tasting Rooms and…

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Bruery Radio™: Chef Brooke Williamson, Top Chef and Bruery Collaborator

Thursday March 01, 2018

In celebration of our collaboration, Chef Brooke Williamson bravely came on Bruery Radio with business partner and husband Nick Roberts. Brooke is a culinary icon and proprietor of quite a few excellent restaurants, and she was the recent Top Chef winner! We brewed Girl Grey, where we took inspiration of Brooke’s favorite style of beer (Tripel), with one of her…

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Must Be 21 Or Older To Enter

Hold The Spoon Release

Tuesday February 26, 2019

February 2019: Society Member Monday

Friday February 22, 2019

2019 Welcome Weekend: A Recap

Wednesday January 23, 2019

Black Tuesday: The Release Party

Tuesday November 06, 2018

The Beer From Hell

Friday October 26, 2018

The Complexity of Black Tuesday

Friday October 19, 2018

Black Tuesday: Where Does the Name Come From?

Friday October 12, 2018

The History of Black Tuesday

Friday October 05, 2018

No joke. Offshoot Beer Co. is Turning One… and Turning a Corner

Thursday April 12, 2018

Bruery Radio™: Chef Brooke Williamson, Top Chef and Bruery Collaborator

Thursday March 01, 2018

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