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Black Tuesday: Where Does the Name Come From?

Friday October 12, 2018

Naming the fruit of your labor is as important as the product itself. Part 2 of our 4 part mini-series is here, and our founder Patrick Rue explains how the name of our infamous bourbon barrel-aged imperial stout came to be. Want to be the first in line to buy Black Tuesday? Sign up for our email list by clicking…

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The History of Black Tuesday

Friday October 05, 2018

If you know The Bruery, chances are you've heard of Black Tuesday. This infamous bourbon-barrel aged imperial stout rests in singed oak barrels for a little over a year and is now here to delight your palate with its rich and sophisticated complexity. What makes this infamous beer so special? Our founder Patrick Rue explains more of the history of…

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No joke. Offshoot Beer Co. is Turning One… and Turning a Corner

Thursday April 12, 2018

Last year on April 1, we announced that The Bruery was branching off to create and can fresh, juicy, hazy, hop-forward, aromatic beers under the banner of Offshoot Beer Co. And we did - no joke! Following that proclamation, Offshoot Beer Co. has given life to 24 limited release cans, 50+ small batch draft releases at our Tasting Rooms and…

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Bruery Radio™: Chef Brooke Williamson, Top Chef and Bruery Collaborator

Thursday March 01, 2018

In celebration of our collaboration, Chef Brooke Williamson bravely came on Bruery Radio with business partner and husband Nick Roberts. Brooke is a culinary icon and proprietor of quite a few excellent restaurants, and she was the recent Top Chef winner! We brewed Girl Grey, where we took inspiration of Brooke’s favorite style of beer (Tripel), with one of her…

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Bruery Radio™: Jay Goodwin, The Rare Barrel

Thursday February 15, 2018

My good friend Jay Goodwin, Co-Founder of The Rare Barrel and former Bruer, came on Bruery Radio to discuss the good ol' days at The Bruery, what he's up to at The Rare Barrel, and we talk generally about what's going on in the world of sour beer. Jay moved his way up from doing basically anything and everything…

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An Evening with Chef Brooke Williamson: February 15 | 7PM

Friday February 09, 2018

Come join us at Bruery Terreux's tasting room from 7PM-8PM and meet Chef Brooke Williamson as we celebrate our delicious collaboration ale: Girl Grey! Top chef Brooke Williamson is a leader in redefining flavors and roles in the culinary world. We teamed with her to extend those contributions to the beer world with Girl Grey, a delicious beer featuring the cool character…

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Offshoot Art Show Presents: Jake CREEP Crawley (Part 1)

Tuesday January 30, 2018

Sometimes, can art needs to be...creepy. Weird. With leaky noses, exaggerated expressions, and gnarly, wrinkled faces. It's a particular style we were drawn to while brainstorming the first few Offshoot Beer Co. cans for 2018, and Jake CREEP Crawley, an illustrator and graphic designer from California, knew exactly what we had in mind. This month, he drew up the gnarliest,…

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Bruery Radio™: Meet Darren Moser

Monday January 15, 2018

In the coming weeks, I'll be interviewing the people who make it all happen at The Bruery, Bruery Terreux and Offshoot Beer Co. Brewers, lab scientists, accountants, bartenders... they all play an important role here, and all have interesting stories to share! The first guy you'll get to meet is Darren Moser, Production Manager at The Bruery. Darren is a…

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Grand Opening in D.C. on January 19

Thursday January 04, 2018

We're excited to announce that The Bruery Store at Union Market in Washington, D.C. will celebrate its grand opening on Friday, January 19, with special in-store giveaways and experiences, and special events around town leading up to this milestone. For nearly a decade, our fans have travelled far and wide to get their hands on our experimental and barrel-aged beers.…

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Bruery Radio™: Train to Beersel

Wednesday December 06, 2017

Jeremy and Keith from Bruery Terreux join me in discussing Train to Beersel, one of my favorite beers we’ve released this year. The idea was to make a lambic-inspired sour blonde that was a bit bigger than Rueuze with a greater emphasis on oak flavor. Upon tasting this beer in barrel, it brought me back to visiting Drie Fonteinen for…

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Must Be 21 Or Older To Enter

Black Tuesday: Where Does the Name Come From?

Friday October 12, 2018

The History of Black Tuesday

Friday October 05, 2018

No joke. Offshoot Beer Co. is Turning One… and Turning a Corner

Thursday April 12, 2018

Bruery Radio™: Chef Brooke Williamson, Top Chef and Bruery Collaborator

Thursday March 01, 2018

Bruery Radio™: Jay Goodwin, The Rare Barrel

Thursday February 15, 2018

An Evening with Chef Brooke Williamson: February 15 | 7PM

Friday February 09, 2018

Offshoot Art Show Presents: Jake CREEP Crawley (Part 1)

Tuesday January 30, 2018

Bruery Radio™: Meet Darren Moser

Monday January 15, 2018

Grand Opening in D.C. on January 19

Thursday January 04, 2018

Bruery Radio™: Train to Beersel

Wednesday December 06, 2017

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