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Wit The Funk

Coming soon with distribution throughout the United States

Wit The Funk is crafted with tradition in mind. First we brewed a classic Wit with orange peel and coriander that’s fermented with a combination of yeasts, Brettanomyces and our own house mixed culture. Next the beer is aged to final maturation in Terreux’s Foeder Forest in a combination of American and French oak. The result is a winning combination that’s fresh with subtle complexity, balancing the classic, spiced and fruity characteristics of a Belgian-style Wit with the soft – and wild – touch from its time in the oak. No kettle sours here. Sure, it takes longer, but it’s worth it.

Tags:

Sour Beer
Year Round
national
Barrel-Aged

Awards & Scores

Brew Info

  • ABV:5.7%
  • SRM:
  • Release:2019

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