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Wineification III

The Rues and the Parkers are back at it again! In this third rendition of Wineification, they continue to vanquish the boundaries between wine and beer, combining their brains and brawn with a blend of juicy grenache grapes from Rodney’s Vineyard and Black Tuesday from The Bruery. Matured in a combination of bourbon and French Oak barrels, Wineification III is a complex and careful balance of rich, juicy grenache flavors, earthy tannins, artisan dark chocolate, scorched honey and bourbon warmth to embrace the winey character with open arms.

Food Pairing

Slow-braised beef short ribs, Sartori Merlot, Bella Vitano Cheese, Black Forest Cake. A Blindfold.


Bourbon Barrel Aged
beers brewed with fruit
Reserve Society Exclusive
Society Beers
new french oak

Brew Info

  • ABV:19%
  • SRM:
  • Release:2015


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