Monastic breweries wrote the book on complex ales that weave notes of dark fruits, spices, caramelized character and warmth into each sip. The Order summons that tradition and adds local inspiration. Our darkening, Belgian-inspired abbey ale features dark-fruited character from dates, Belgian-style sugars and subtle spicing from coriander, which compliments the Belgian yeast esters.
Bacon-wrapped dates, Humboldt Fog cheese, sausage and kale lentil soup, bread pudding. A bite of housemade spiced granola mix and fresh fruit from the garden.