The traditional sixth anniversary gift is candy or sugar, so we’ve named our 6th anniversary ale “Sucré” which is “sugar” in French.
Sucré is our sixth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit,vanilla, oak, and burnt sugar, Sucré is a robust ale, surely the perfect beer to mark this major milestone.
Multiple barrel aged variations of Sucré exist. Bourbon barrel, Rye barrel, Rum barrel, Tequila barrel, Port barrel, Madeira barrel, New American Oak barrel and New French Oak barrel. Only the bourbon barrel variety was produced using the Solera method.
Osso bucco, whole roast duck, crème brûlée, buttery buttermilk pancakes and any great occasion for celebration.