For two breweries located in the middle of industrial warehouse zones, we brewed one hell of an old-world, rustic, farmhouse-style ale. Brewed with our friends at Green Cheek Beer Co., this experimental beer is a foeder-aged, mixed fermentation saison. They brewed wort, we brewed wort, then we got together and crossed them in the Foeder Forest at Terreux. Lightly tart, soft and complex – for as much fun as we had making this beer, we’re certain you’ll have even more fun drinking it.
Awards & Scores
Other "Sour Beer" Beers
|Batch 50 GFAR||Beauregarde||BeRazzled|