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Soroboruo is a backwards take on a Scotch ale. As Scotch ales are typically known for big, toffee-like malt and subdued yeast flavors, Soroboruo allows our wild yeast and bacteria to shine full-heartedly, adding a delightful tartness, balanced by the soft floral notes of the heather flowers. A most unusual and quite exciting take on a sour ale.

Food Pairing

Roast loin of Scotch lamb, black pudding, apple and bramble pie.


Sour Beer
Bourbon Barrel Aged
Reserve Society Exclusive
Society Beers
Retired Beers
beers brewed with herbs & spices

Awards & Scores

Brew Info

  • ABV:12%
  • SRM:60
  • Release:2014


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