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Smokey And The Bois

The Rare Beer Club worked personally with The Bruery to develop this beer, sampling a large number of blends at our barrel warehouse before we all reached a unanimous and very enthusiastic decision on the final blend.

 

Smokey and the Bois is crafted from three different beers: Black Tuesday (The Bruery’s infamous ~20% ABV imperial stout), Bois (an exceptional, bourbon-barrel-aged old ale), and Smoking Wood (an imperial rye porter brewed with beech- and cherrywood smoked malts). And, for even more dimension and complexity, Smokey and the Bois has been aged with vanilla beans and Ecuadorian Nacional cacao nibs.

 

 

Food Pairing

Slow smoked pork shoulder, chocolate covered bacon.

Tags:

Bourbon Barrel Aged
Collaborations
Reserve Society Exclusive
beers brewed with vanilla beans
beers brewed with cacao nibs

Awards & Scores

Brew Info

  • ABV:15.5%
  • IBU:18
  • SRM:38
  • Release:2014

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