This collaborative brew rises from the ashes in epic fashion, showcasing a heavy-handed display of barrel character, roastiness and dark fruit elements. We regrouped with our friends at 3 Floyds to resurrect this imperial porter. Condemned to bourbon barrels for nearly a year, this is one dark display of roasted malts, charred oak and blackened cherry character with notes of scorched bakers chocolate. It’s pulled from the depths with sweet vanilla beans, tart cherries and Dark Matter coffee, holding the palate prisoner and in perpetuity. It’s a testament to the spirit of continued experimentation.
Rue D’Floyd (2017)
Awards & Scores